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 NEW! The latest single origin bar from Valrhona. Created from the Arriba cocoa bean from Ecuador. A dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom. ...More |
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 NEW! The latest single origin bar from Valrhona. Created from Trinitario cocoa from the Dominican Republic. Exuding flavours of yellow fruit with notes of roasted almonds. An extremely fruity and long lasting character chocolate and certain to be a h ...More |
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 NEW 50g bar Domori have created this single origin dark chocolate from Trinitario and Criollo cocoa, grown in the Sambirano valley in Madagascar. This bar holds notes of berries with a pleasing sourness. A long finish with great sweetness. ...More |
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 JUST RELEASED AND AVAILABLE HERE FIRST! The new Sur del Lago from Domori is created with Trinitario and Criollo cocoa from the Andean region of Venezuela. This bar holds notes of almonds and coffee. Excellent smoothness and finish. ...More |
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